This dish is the perfect combination of savory and sweet. The chicken is coated in a mixture of spices, then fried to perfection. The waffles are made with our signature stevia-sweetened pancake mix, ensuring they're nice and fluffy. Serve this dish with hot sauce and fresh fruit for a complete meal.

This dish is a Southern classic with a Stevia Soul twist. The shrimp are cooked in a savory garlic-infused broth, then served over creamy grits. We've used our stevia-sweetened biscuit mix to create the perfect finishing touch - fluffy, buttery biscuits. Serve this dish with a side of greens for a complete meal.

Preheat oven to 150C fan forced or 160C conventional and line a 20cm cake tin with baking paper or grease well with butter. Separate egg whites from yolks, set aside the egg yolks for step 6. Place egg whites and cream of tartar into the mixer and insert butterfly, whip 2 minutes / speed 3 / mc off

This dish is the perfect summer dessert. Fresh peaches are simmered in a mixture of water and our stevia-sweetened syrup, then topped with a flaky biscuit topping. Serve this cobbler warm with a scoop of ice cream for a truly decadent treat.

Preheat your oven to 180°C and grease a 23cm ring tin. Beat the eggs and xylitol together until pale and creamy. Add the oil, milk and vanilla extract and beat to combine. Mash the bananas and stir into the mixture. Sift in the flour, cornflour, baking powder and salt and mix to combine. Pour the batter into the cake tin and bake for 35 minutes or until an inserted skewer comes out clean. Leave to cool completely. Optional decoration: Melt the carob chunks and drizzle over the cooled cake. Decorate with fresh raspberries just before serving.